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Welcome to Transcribathon 2018!

Thank you for stopping by our transcribathon today. We’re so glad that you’ve decided to join us. We’re kicking things off at the wonderful Wellcome Library in London at 10:00 UK time. The Library is...

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Medicine out of Mole-Hairs in Jane Dawson’s Manuscript

By Ashley Gonzalez Though all of Jane Dawson’s recipes are fascinating, perhaps one of the most curious ones involved the medical use of moles for hair loss and hair growth. This interest was noted by...

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Cooking in the Baumfylde Kitchen

By Keri Sanburn Behre, Portland State University I had the opportunity to lead a directed study for a graduating student last summer. The student had been interested in taking my early modern...

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Code Breakers: The Hidden Labour Behind the Folger Shakespeare Library’s...

By Elisa Tersigni As many EMROC readers know, a major component of the Folger Shakespeare Library’s three-year, $1.5M Mellon-funded Before ‘Farm to Table’: Early Modern Foodways and Cultures (BFT)...

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Code Makers: The Hidden Labour Behind the Folger Shakespeare Library’s Recipe...

By Elisa Tersigni Last week, EMROC published a blog post called “Code Breakers,” describing the efforts of our Before “Farm to Table” project volunteers, who – like EMROC – transcribe our recipe books....

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Transcribathon 2021: Revealing Recipes

4 March 2021Revealing Recipes: Top Tips from Early Modern Women: Lady Sedley’s from the RCP and Lady Ayscough’s from the Wellcome Collection Please join the Early Modern Recipe Online Collective...

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Getting Ready for the Transcribathon!

It’s nearly #EMROCtranscribes day! I hope you’ve had a chance to listen to the introduction to Mary Hawker’s book and our wonderful speakers (Rachel Rich, Edith Snook and Tim Underhill), who bring some...

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