Welcome to Transcribathon 2018!
Thank you for stopping by our transcribathon today. We’re so glad that you’ve decided to join us. We’re kicking things off at the wonderful Wellcome Library in London at 10:00 UK time. The Library is...
View ArticleMedicine out of Mole-Hairs in Jane Dawson’s Manuscript
By Ashley Gonzalez Though all of Jane Dawson’s recipes are fascinating, perhaps one of the most curious ones involved the medical use of moles for hair loss and hair growth. This interest was noted by...
View ArticleCooking in the Baumfylde Kitchen
By Keri Sanburn Behre, Portland State University I had the opportunity to lead a directed study for a graduating student last summer. The student had been interested in taking my early modern...
View ArticleCode Breakers: The Hidden Labour Behind the Folger Shakespeare Library’s...
By Elisa Tersigni As many EMROC readers know, a major component of the Folger Shakespeare Library’s three-year, $1.5M Mellon-funded Before ‘Farm to Table’: Early Modern Foodways and Cultures (BFT)...
View ArticleCode Makers: The Hidden Labour Behind the Folger Shakespeare Library’s Recipe...
By Elisa Tersigni Last week, EMROC published a blog post called “Code Breakers,” describing the efforts of our Before “Farm to Table” project volunteers, who – like EMROC – transcribe our recipe books....
View ArticleTranscribathon 2021: Revealing Recipes
4 March 2021Revealing Recipes: Top Tips from Early Modern Women: Lady Sedley’s from the RCP and Lady Ayscough’s from the Wellcome Collection Please join the Early Modern Recipe Online Collective...
View ArticleGetting Ready for the Transcribathon!
It’s nearly #EMROCtranscribes day! I hope you’ve had a chance to listen to the introduction to Mary Hawker’s book and our wonderful speakers (Rachel Rich, Edith Snook and Tim Underhill), who bring some...
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